1. Spicy Tuna and Avocado Tostadas
This light, five-star recipe from Kristina Felix could just as easily be served with tortilla chips for scooping, or over rice with salted cucumbers to make a meal.
2. Miso-Honey Chicken and Asparagus
Yossy Arefi’s salty-sweet chicken is truly easy to make, and you can leave the hot sauce out of the marinade if you’re feeding anyone who won’t appreciate it. I love it with asparagus, and the season is here, but you can make it with green beans or broccolini instead.
4. Quick Shrimp and Asparagus Stir-Fry
I silently thanked Genevieve Ko when I made this for dinner last week. So easy, so delicious, such a good move on a busy night. I made the recipe with snap peas, rather than asparagus, because I had some in the fridge I needed to use.
